By measuring the nutritional balance of the newly calved, Tyskagården gained surprising insights on the energy supply of the newly calved. With the new insight, the farm made some changes and reduced its early ketosis to almost none!
This customer story is coming in English soon.
Since 2013, the large farm Vadsbo Milk has monitored the udder health using Agricam's thermal camera system. During these years the farm has reduced the number of udder inflammation with 50% and at the same time reduced their use of antibiotics. Henrik Larsson tells us more in this customer story.
This customer story is available shortly.